Col'Cacchio Launches 'Go' Concept for Fast, Fresh Dining
As South Africa’s fast-food market navigates rising inflation, evolving consumer preferences, and fierce competition, Col’Cacchio is adapting with a bold new offering: Col’Cacchio Go.
Launched as a fresh take on the quick service restaurant (QSR) model, Col’Cacchio Go blends the brand’s signature restaurant-quality meals with the speed and convenience today’s diners expect — all at a more accessible price point.
“With Col’Cacchio GO, we’re delivering the same craftsmanship and authenticity that has defined our brand for over 32 years, but in a format that meets today’s fast-moving consumer needs,” says Etienne Pieterse, group CEO of Col’Cacchio.
“South Africans are looking for more than just a meal — they want value, convenience, and quality. We’ve created Col’Cacchio GO to deliver all three.”
The first Col’Cacchio Go location opened in Westlake Cape Town on 10 April, marking the start of an ambitious rollout across South Africa.
Several key locations are already in discussion, with a focus on high-traffic urban areas where demand for premium at-home dining and delivery is growing.
For over three decades, Col’Cacchio has been synonymous with quality Italian-inspired dining. With the launch of Col’Cacchio Go, the brand is expanding its legacy, ensuring that great food remains within reach—whether customers choose to dine in, take out, or have their meals delivered straight to their doorstep.
Supplied by: Col'Cacchio.
Guzzle Media
