Blue Ribbon introduces all new health lunch squares
Blue Ribbon announced that it has added two new variants to its lunch-squares.
Launched in 2017, the squares are designed for convenience and compatibility and hold an array of delicious fillings.
The company stated that the new squares are made in whole wheat, as well as multiseed and oats that are both low GI and high in fibre.
Blue Ribbon Brand Manager VA Baked Goods, Nadine Havenga said in a statement: “Studies have shown that low-GI diets are the most effective way of managing body weight, and more importantly, blood sugar levels. Low-GI foods give you more sustained energy levels across the day. We have really taken time and researched the trends and needs of our consumer. This is why we are so proud to introduce these exciting new health offerings.”
Blue Ribbon squares are available in all major retailers across South Africa.
Here are the two new flavours:
Written by: Gabriella Steyn.