Southern Sun Newlands Café introduces exciting winter menu
Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched its new Winter menu.
As the temperatures drop, guests can now indulge in a delightful fusion of flavours that celebrate South African heritage and local ingredients.
Nose-to-Tail Cooking and Zulu-Inspired Flair
Executive Chef Sihle Dlamini, the creative force behind the menu, draws inspiration from local heritage cuisine and fresh produce. His commitment to nose-to-tail cooking infuses each dish with authenticity. Chef Sihle’s journey — from his grandmother’s kitchen in Ulundi, Kwazulu-Natal, to prestigious hotel restaurants — has shaped him into a maestro of flavours, textures, and presentations. His dedication to South African flavours shines through in every dish.
Guests can now indulge in comfort food for a variety of tastes, some examples to whet your appetite include:
- Spicy Chicken Wings: Perfectly grilled in a rich tomato sauce with a touch of chili and toasted sesame seeds, these wings are a must-try.
- Beef and Bone Marrow Soup: A comforting bowl of warmth, combining robust flavours and tender beef.
- Slow-Braised Pork Belly: Served with samp & beans, this dish promises to take the edge off the Winter chill.
“Our Winter menu at Southern Sun Newlands Café is a celebration of South African culinary diversity. Chef Sihle’s innovative approach and flair bring a fresh perspective to our dining experience. We invite guests to cosy up and savour the rich flavours of Winter in a relaxed atmosphere perfect for easy dining and casual drinks. Whether you’re a local or a visitor, our Winter menu promises a gastronomic adventure.”
Visit https://southernsun.com/southern-sun-newlands for more information. For reservations and enquiries, please contact Southern Sun Newlands Café at +27 21 683 6562.
You will find Newlands Café at 7 Main Road, Newlands, Western Cape.
Supplied by: The Southern Sun.
Guzzle Media
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